Cost of Restaurant Kitchen Extraction Systems
across the UK

How much does Restaurant Kitchen Extraction Systems cost in the UK?

Restaurant kitchen extraction systems typically cost between £2,000 and £15,000 depending on complexity. Small canopy hoods start around £2,000, whilst bespoke commercial systems with ducting and filters reach £10,000–£15,000. Installation labour adds £1,500–£3,000. Larger establishments with multiple zones pay premium prices. Always obtain quotes from certified installers for accurate pricing.

What affects the cost of Restaurant Kitchen Extraction Systems?

Five key factors impact extraction system costs: kitchen size and appliance count; duct length and complexity; canopy type (simple vs bespoke); filtration specification (grease filters, carbon); and installation location (new build vs retrofit). Compliance requirements, ventilation rates (CFM), and whether you need odour control systems also significantly influence final pricing.

What does a Restaurant Kitchen Extraction Systems service actually include?

A complete extraction service includes site survey and design; supply of canopy hood, ducting, and filters; professional installation and commissioning; odour and grease filtration system setup; and compliance certification. Many providers also offer maintenance contracts covering quarterly filter cleaning, duct inspection, and annual deep cleaning to ensure optimal performance and hygiene standards.

What's the difference between ducted and recirculating extraction systems in restaurants?

Ducted systems expel air outside via external ducting, removing cooking odours and steam completely—ideal for busy kitchens. Recirculating systems filter and return air indoors, requiring no external ducting but needing frequent filter replacement and proving insufficient for high-volume cooking. Ducted extraction is standard for commercial restaurants; recirculating suits smaller café operations only.

What should I check before hiring a Restaurant Kitchen Extraction Systems provider?

Verify the installer holds Gas Safe registration (if gas appliances involved) and HVAC/ventilation qualifications. Check membership with FETA (Fume Equipment Trade Association) or similar trade bodies. Request references from similar-sized restaurants, view previous installations, and confirm they provide Building Regulation certification and warranty documentation before commencing work.

How long does Restaurant Kitchen Extraction System installation take?

Installation typically takes 3–7 working days depending on system complexity and kitchen layout. Small canopy-only systems complete within 2–3 days; extensive ducting through multiple floors requires 5–7 days. Commissioning and certification add 1–2 days. Proper planning and pre-installation surveys minimise disruption to your restaurant's trading schedule.

Do I need a certified professional to install Restaurant Kitchen Extraction Systems?

Yes, certified professional installation is essential and legally required for commercial kitchens. Installers must hold recognised HVAC qualifications and comply with Building Regulations Part F. Gas Safe certification applies where gas cooking appliances exist. Professional installation ensures code compliance, warranty validity, insurance coverage, and guarantees system efficiency and fire safety standards.